On July 13, the nation celebrates National French Fry Day to honour a common dish on menus all around the country.

There is a favourite for everyone because it comes in so many distinct cuts and styles.

French fries are deep-fried potato batons, often known as chips, fries, finger chips, or French-fried potatoes.

Whatever we choose to call them, everyone enjoys them and they are a standard feature in fast food joints.

Ketchup, ranch dressing, vinegar, mayonnaise, honey mustard, cheese, and a variety of other condiments are just a few that go well with french fries.

Chefs and home cooks also put seasonings on their fries to give them taste and spice in addition to the condiments.